My friend Laura asked me to join Thing-A-Day with her–it’s a website where people daily post something they made, for the whole month of February.
Unsurprisingly, I am already behind. I made these muffins yesterday but being me, I didn’t post until today. I blame my tardiness, though, on the cabin fever that sent me heading for the hills yesterday (or, the pizza shop last night).
I haven’t yet made anything today. I planned on sewing, but spent the day reworking syllabi (third time’s the charm? Stupid snow), playing with our neighbor, and wandering aimlessly around the house. I am making dinner, though, so maybe I’ll claim that as my ‘thing.’
Here’s my thing-a-day link: http://sweetpeasewsandcooks.posterous.com/
Laura’s has been accidentally deleted. Oops.
And here’s the recipe for these muffins.
Preheat oven to 375*.
In a bowl, mix 1 1/2 c whole wheat flour, 1 tsp EACH baking powder and soda, 1/2 tsp salt, and 1 heaping teaspoon cinnamon.
In another, mash up three bananas. Add an egg, beat in. Add 1/2 tsp vanilla, about 1/3 c of plain yogurt, 1/2 c brown sugar. Mix, mix. Add dry. If too dry, add a couple tablespoons of milk. Mix, mix. Spoon into a greased muffin tin. I made 10 reasonably-sized muffins, and they took about 18 minutes to bake.