One: I have found a blog (new to me, but around for a while) full of delicious baked goods. It has gorgeous photography and delicious recipes. Here, go peek at <a href=”http://www.peterandrewryan.com/baking/”>Pete Bakes!</a>
Two: I love that my stats always shoot up on Sundays. It seems to mainly be because I’ve blogged about Spoon Roast, one of those unusual names for a cut of meat you can’t find everywhere, and thus not frequently written about. Every Sunday, a bunch of folks come here looking for help with their roasts. To them I say, “Hi there! Good luck!” and once they’ve made their roast, I hope they come back so I can ask, “Isn’t it delicious? It makes a great topping, thinly sliced, on pizza!” I like being a part of that warm fuzzy Sunday dinner prep. I think most people, if they make 1 serious meal a week, make it on Sunday, and I like that I get to share in that process with perfect strangers.
Happy Sunday! I’m only making tacos tonight, I think, but I’ll be back with recipes next week. On tap? Apple bread, using some of the bounty we picked last weekend.