You know it’s fall….

Apple Crisp

when you start making apple crisp. Easier than a pie but just as tasty, apple crisp is one of my go-to fall desserts. When Mr. Pea and I hit up a local orchard recently, in order to complete its corn maze, we bought a bag of apples on our way out. We’re due for a trip of actual picking, but this helps to bridge us to that point.

The last stragglers in the bag had begun to get soft, so it was time for some kind of dessert transformation. Enter the crisp.

You’ll need:
4 T butter, melted
1/3 c flour
1/3 c brown sugar
1/2 c oats
4 apples, peeled, cored, and sectioned

In a baking dish (2 quarts will do), place apples. Add other ingredients to the melted butter, and sprinkle over the apples. After 45-50 minutes in a 350 oven, you’ll have delicious crispy goodness. Yum.

Advertisements

One response »

  1. Pingback: Monkeying around « Sweet Pea Cooks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s