when you start making apple crisp. Easier than a pie but just as tasty, apple crisp is one of my go-to fall desserts. When Mr. Pea and I hit up a local orchard recently, in order to complete its corn maze, we bought a bag of apples on our way out. We’re due for a trip of actual picking, but this helps to bridge us to that point.
The last stragglers in the bag had begun to get soft, so it was time for some kind of dessert transformation. Enter the crisp.
4 T butter, melted
1/3 c flour
1/3 c brown sugar
1/2 c oats
4 apples, peeled, cored, and sectioned
In a baking dish (2 quarts will do), place apples. Add other ingredients to the melted butter, and sprinkle over the apples. After 45-50 minutes in a 350 oven, you’ll have delicious crispy goodness. Yum.