Pardon the layout–I’m toying with the idea of a redesign, but likely won’t get to it for another couple of weeks. I was tired of all that pink.
This one isn’t nearly as nasty as the last one, but I still just don’t know about it. When I was a kid, though, I probably would have been very excited.
Potato Puff Casserole
1 lb ground beef
1/2 c chopped onion
1/2 c chopped green pepper
1 T ketchup
1 10-oz can of (the ubiquitous) cream of mushroom soup
1/4 c water
and, of course, 1 10-oz package potato puffs
For any of you who are keen to make it: brown meat with onion and peppers. Add ketchup, soup and water. Turn into a 1 1/2 quart casserole. Cover with puffs. Bake at 375 for 35 minutes. Serves 4.