Another one from the vintage cookbook…

Pardon the  layout–I’m toying with the idea of a redesign, but likely won’t get to it for another couple of weeks.  I was tired of all that pink.

This one isn’t nearly as nasty as the last one, but I still just don’t know about it. When I was a kid, though, I probably would have been very excited.

Potato Puff Casserole

1 lb ground beef

1/2 c chopped onion

1/2 c chopped green pepper

1 T ketchup

1 10-oz can of (the ubiquitous) cream of mushroom soup

1/4 c water

and, of course, 1 10-oz package potato puffs

For any of you who are keen to make it: brown meat with onion and peppers. Add ketchup, soup and water. Turn into a 1 1/2 quart casserole. Cover with puffs. Bake at 375 for 35 minutes. Serves 4.

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