Comments for Sweet Pea Cooks

Comment on Don’t buy taco seasoning again! by Delicious and easy taco salad « Sweet Pea Cooks

Delicious and easy taco salad « Sweet Pea Cooks — Sun, 03 Jan 2010 17:58:18 +0000

[...] so r-a-r it is. Plus it’s tasty. These two pans cooked along and I added a tablespoon of taco seasoning as the beef finished, with just a little water. When both parts were done, I piled some rice on [...]

Comment on Nostalgic food: DIY Rice-a-Roni by Delicious and easy taco salad « Sweet Pea Cooks

Delicious and easy taco salad « Sweet Pea Cooks — Sun, 03 Jan 2010 17:58:12 +0000

[...] which is fairly local, all things considered) browning. The other had some rice, based on the DIY rice-a-roni recipe I’ve shared with you before, only using beef bouillion and a little worcestershire for flavor [...]

Comment on Pizza pizza! by Delicious and easy taco salad « Sweet Pea Cooks

Delicious and easy taco salad « Sweet Pea Cooks — Sun, 03 Jan 2010 17:58:08 +0000

[...] others loafing on the couch, watching the Twilight Zone marathon, eating homemade pizza (including this one from the archives, using pesto I froze from our basil plants last summer), and playing cards. It [...]

Comment on Spoon Roast by Ashley

Ashley — Thu, 31 Dec 2009 01:38:51 +0000

I, as well, purchased one from Whole Foods because of a fantastic sale, and at home realized I had no idea what to do with it. Thanks for the tips, I’m trying to do it for New Years Eve

Comment on Spoon Roast by Christine

Christine — Thu, 24 Dec 2009 02:16:32 +0000

I am a nurse and bought my first Spoon Roast on the recommendation from a patient. It was only $2.99/lb @ Gnazzos IGA in Plainville, CT. She said she would make it every Christmas for her family. Put it in a 400 degree oven for 20 minutes and then turn it down to 325 and cook for 20 minutes per pound. She would not season it and it turned out perfectly every time.
I hope I can say the same. It will be our Christmas Eve dinner.

Comment on Spoon Roast by sweetpeacooks

sweetpeacooks — Wed, 23 Dec 2009 18:26:30 +0000

I do hope you all come back and tell me how they are. I haven’t bought one in ages!

Comment on Spoon Roast by Norma

Norma — Wed, 23 Dec 2009 00:07:43 +0000

That’s funny. I just bought a ’spoon roast’ at Whole Foods yesterday because it was on sale. Then I get it home and think what is a spoon roast. So I googled and here I am. Hope mine comes out as delicious as yours did. It’s the dinner plan for tomorrow. Thanks.

Comment on Spoon Roast by sweetpeacooks

sweetpeacooks — Tue, 22 Dec 2009 17:42:53 +0000

Happy holidays to you, too! It is a wonder we got anything done before the web We ate our roast plain–I don’t like horseradish, and it was pretty tasty on its own. A simple pan gravy would be nice, I think.

Comment on Spoon Roast by Deb

Deb — Tue, 22 Dec 2009 15:50:29 +0000

Too funny….I just ordered one from Whole Foods and wanted to see how to cook it etc. So happy I found this site! Can anyone recommend a sauce to serve with this? Horseradish maybe?
What DID we do before the internet?!
Happy Holidays:)

Comment on And, done. by sweetpeacooks

sweetpeacooks — Tue, 22 Dec 2009 12:45:47 +0000

Purty. Thanks for sharing, Cynthia!