I have no photo for you, as it wasn’t especially pretty to look at, but I highly recommend you make this roast. Soon. Because it’s delicious, and makes your house smell fabulous. I started ours in the crock pot this morning and came home to the most wonderful aroma. You’ll need:
1 roast. Ours was 2 pounds, but you could do up to 4.
1 big onion, sliced, or two small ones.
1 clove of garlic, chopped
1/4 c soy sauce
1/4 c worcestershire.
Place roast in crock pot. Add onions and garlic. Pour sauces over. Add 3-4 cups of water, so that the roast is nearly covered (much more water and you’ll have to up your sauces). Turn on crock pot to low and let cook about 8 hours. Voila. Dinner. All I had to do was make some potatoes and get out the box o’ salad from the fridge.
