I’m not sure yet how I feel about this one. It’s tasty, but kind of funky. Definitely heartier than my usual oatmeal. Give it a whirl and let me know what you think.
Get the oatmeal going:
In a small pan on a medium-low burner, add 1/3 c oats and cover with water. Bring to a simmer. Cook five or so minutes until done. Add 1 tsp of brown sugar, 4 or 5 pecan halves, chopped, about 1/4 t of cinnamon, pinch of salt, and one chopped banana. Stir to warm through.
